Food Service Products

A design engineer has two radically different technologies (resistive or induction) from which to choose when it comes to heating or warming.  And, although EGC’s Q-Foil has been used as a cooking element in irons and griddles it’s most often used for keeping hot food warm in restaurants and hospitals.  Q-Foil Products include:

Q-Foil Encapsulated/Insert Molded Heaters

Q-Foil Tedlar Construction

Q-Foil Silicone Construction

Q-Foil Polyimide Construction

Q-Foil Polyimide and E-Glass Construction

Q-Foil Polyester Construction

Q-Foil Polyester and E-Glass Construction

Q-Foil E-Glass Construction

Q-Foil Induction Heating